July 02, 2014

KATECOOKS: KOREAN STYLE CHICKEN WRAPS WITH CRISPY NOODLES

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: YOU WILL NEED :
.2-4 Chicken Breasts
.Chow Mein Noodles
.Tortilla Wraps Or Tacos
.2 x Spring Onions
.3 Cloves Garlic
.1 Tsp Chilli Flakes
.1 Tbsp Ginger
.1 Lime, Jucied
. 1 Tbsp Honey
. 3 Tbsp Soy Sauce
.Sesame Seeds
. 1 Tbsp Sesame Oil
.Pinch Salt & Pepper

: HOW TO :
1.In a bowl, mix together the Soy Sauce,Sesame Oil,chilli flakes,Ginger,Garlic,Lime & Honey to form a runny Liquid.
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2. Add diced chicken to the mix,stir in sesame seeds and put it in the fridge for an hour to marinate.

3. Put the Mixture into a large saucepan and fry until all the juice has been soaked up and the chicken is sticky and golden.
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4. When Chicken is cooked set aside in a warm oven while you crack on with the noodles.Bring a pan of water to the boil and add a couple of sheets of chow mien noodles,cook them until tender then strain and drain them off on some kitchen towel. Heat 1tbsp Olive oil in a frying pan with some salt and pepper and add the noodles,cook until crispy and golden in colour.
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5. Warm wraps in the microwave for 1 minute,now it's time to build...

6. Add the chicken first,followed by any topping you prefer,I chose Grape,Spring Onion,Ginger Cheese and Corriander.Then Sprinkle your fried noodles on top to finish.

I also cooked some Corn on the cob and threw together a side salad to bulk out the meal.
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Hey Presto,a quick and easy recipe that tastes delicious.
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Much Love


4 comments:

  1. Oh myyyy these look amazing!!! xx

    fashiontatt.blogspot.com

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    Replies
    1. thanks Abbie,they were super tasty,so easy to do too :) x

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  2. These looks pretty dam good!!!!!

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