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KATECOOKS: POACHED EGG & SPINACH TOASTED BREAKFAST SANDWICH

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: YOU WILL NEED :
.Bread (Of Choice)
.1 Large Egg
.Handful of spinach
.Salt
.Pepper
.Butter

:HOW TO:
1.Fill a frying pan half full with water and add a knob of butter,bring to the boil.

2.Meanwhile cut two slices of bread quite thickly ready to be toasted.
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3.Reduce the water in the pan just so water is lightly simmering,Crack an egg into it and pop your toast down.Cook egg for 2-3 mins depending on how you want it done.
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4.In a different pan add enough water to cover the bottom and drop in your spinach,it will take seconds to cook,let it wilt then remove and strain.
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5.Time to add it all together,Pop up the Toast and add a generous amount of butter,Place Spinach onto toast as your first layer,Then pop the egg on top,sprinkle some salt and pepper on for added crunch and seasoning.
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6.Pop the lid on,cut in half and watch the runny egg ooze out(My favourite part).

7.Tada,probably the most simple recipe ever but one of the tastiest breakfast sarnies you will try ;)

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Much Love


1 comment

  1. This looks relish. I love your hair at the min btw.

    Sheree x

    glitzngrime.com

    ReplyDelete

Thank you for all your lovely comments,They make my day :)

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