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KATECOOKS: EASY AUTUMNAL SOUP

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It's officially Autumn and what better way to keep the chill out than a big bowl of Vegetable soup.
I've gathered together the last of the Summer veg from the garden to create this beautiful warming broth that will keep you going back for more.
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: YOU WILL NEED :
+ A Handful Of Runner Beans
+ 2 Carrots 
+ 3 Sticks of Celery
+ 3-4 Baby Potatoes
+ A Handful Of Kale
+ 1 Red Onion
+ 2 Cloves of Garlic
+ 1 Chicken Stock cube
+ 400ml Water
+ S+P
+ 1 Spring Onion To Garnish

: HOW TO :
1.Melt a knob of butter or oil in a pan and add the diced Onion,fry until soft. Add Garlic and fry for 1-2 mins.
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2.Add chopped Carrots,Potatoes,Celery and Runner Beans to the pan and cook for a further 2-3 mins making sure they don't burn or stick to the pan.

3.Boil 400ml Water and add to the pan along with a Chicken stock cube,if you are Vegetarian or Vegan simply use a Vegetable stock to transform this dish to your requirements.

4.Cover and cook for 15-20mins or until all the veg has softened,don't overcook as the Veg will loose it's colour, It is always better to have a crispy vegetable rather than a soggy one.

5. When the vegetables are cooked add the Kale and stir through,Kale only takes seconds to cook so this should be a last minute thing. Season to Taste.
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6.Serve piping hot with a sprinkling of Spring Onions and some fresh bread.

If you don't like these vegetables you can easily replace with ones you do like or throw some chicken in for a meatier option,the possibilities with this dish are endless so have fun.

I'd love to know if you try this,tag me on instagram and show me the outcome @KateCooksBlog

Enjoy!

1 comment

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