Matcha has been floating around the food scene for quite a while now and me being me shrugged it off and wasn’t overly bothered if I tried it or not, especially when it came to teas and coffees, I like my cup of tea to be strong, sugary and English with zero health benefits! However when I found out you could put Matcha in pretty much any dessert my ignorance shifted and I instantly wanted to bake a batch of green doughnuts…who wouldn’t?
1. Preheat oven to 160 (Fan Oven) Add all dry ingredients into a large mixing bowl and combine. In a separate bowl whisk your wet ingredients together and then add your wet mixture into the dry mixture.
Let me know if you try these out, they are extremely simple, take no time at all and most importantly they taste AMAZING!!
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