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KATECOOKS: MATCHA LEMONADE

katecooks, matcha powder, matcha tea, matcha recipes, matcha powder recipe, cooking with matcha powder, matcha lemonade, food styling, food photography, katelouiseblog, lemonade recipe, home made lemonade, japanese lemonade, japanese cooking, the matcha reserve,
Matcha (抹茶 pronounced (mat-cha)) is a finely ground powder of specially grown and processed green tea leaves originating in Japan. 
So, if you can get your head around the pond water (don't worry it took me a while too) colour then you will Love this stuff and will appreciate that cooking with it is a dream, I've tried many a recipe and one my faves is my Matcha Doughnuts, however another favourite is this super easy, summer lemonade which is the perfect addition to any party or to enjoy alone when the heat gets too much.

: YOU WILL NEED :
.1Teaspoon of The Matcha Reserve Matcha Powder
. 2 Cups Hot Water
. 3/4 Cup of Caster Sugar
. 3 Lemons (Juiced)
. 1 1/2 Cups Cold Water
. Mint To Garnish
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: HOW TO :

1. Pour your 2 Cups of hot water into a measuring jug, add the Matcha Powder and Caster Sugar and stir until dissolved.

2. Once dissolved add in the juices of your lemons and top up with cold water, allow to cool and pop into the fridge for about 30 mins or util fully chilled.
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3. Take out of fridge and fill a glass with ice cubes, pour over the Lemonade and top with a sprig of mint....enjoy.

Let me know if you try this recipe, it's so quick and easy so there no excuse!! 

Much Love 

K x

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