. 10 Small Mushrooms
. 3 Red Onions
. 2 x Handfuls Of Spinach
. 1Tbsp Balsamic Vinegar
. 1Tbsp Light Brown Sugar
. Salt & Pepper
.2 Tbsp Olive Oil
. 450ml Rich Cream
. 75ml Milk
. Parmesan Cheese
1.Fry Onions until soft,Add Sugar and Balsamic vinegar to Caramelise.
2. In a clean pan fry the mushrooms until golden and crispy and then add the onions back to the pan.
3.Wash and strain the Spinach and add to the saucepan
4. Whilst the Spinach is wilting add the Spaghetti to boiling hot water and cook for around 15-20 mins or until soft.
5. Whilst the spaghetti is cooking return to the mixture and add the Cream,Milk and Cheese and stir in making sure it has coated everything well.
6. Once the spaghetti has cooked,Strain it and add it to the mixture,Toss to coat the pasta
7.Serve in warm bowls and Tuck in.
I Garnished mine with a sprig of Parsley and some crispy onions.Perfect
Let me know if you try this dish,it’s so quick and simple