hand tattoo dauphinois v slicerdauphinois potatoes
fried chorizodauphinois potatoes
samphire shrimp sauce
pan fried sea bass chorizo dauphinois potatoespan fried sea bass chorizo dauphinois potatoes
We are like a couple of old fogies when it comes to fish,we have it at least once a week or sometimes even two,often,people see fish as expensive to buy,hard to cook and generally question what to put with it,my answer for those is…just give it a go and practice!
I used to be a steak fanatic and I still am but since experimenting with new fish dishes i’m converted and actually find a fish dish much lighter and overall more tasty than a big lump of cow.
This weekend we chucked together this dish which consisted of Pan fried Sea Bass (One of my fave fishes) on a bed of Samphire & Shrimp accompanied by Dauphinois Potatoes and chorizo.It was divine and so simple to make.Just remember.. FISH TAKES MINUTES TO COOK,DONT OVERCOOK IT!!!

Have you tried any fish recipes lately?Let me know your favourites

Much Love


  1. May 25, 2015 / 6:14 pm

    This looks divine *drooling*. Tbh I'm not overly fond of fish but I do enjoy eating salmon every now and again with a tahini sauce. Yummy! 🙂 X


    • May 26, 2015 / 9:27 am

      thanks girl 🙂 yeah got to love salmon i'll try it with Tahini sauce when I get chance x

  2. May 25, 2015 / 11:33 pm

    Yummmmmm that look beyond delicious! x

  3. May 27, 2015 / 6:39 pm

    That looks delicious, fish definitely leaves me feeling light after eating rather than stuffed. I love seabass too

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