Okay so this is my second time trying Tofu, the first time I had it in a curry and I really enjoyed the texture but any flavour was masked by the sauce and I wasn’t 100% on what it actually…
:YOU WILL NEED: + 375g pack light shortcrust pastry + 90g no-added-sugar raspberry preserve (or your favourite flavour) + 100g fine cornmeal or instant polenta + 2 medium eggs + 100g ground almonds + 2tsp baking powder + 100g Clarks…
